Oooh nice. Have you checked out this super simple (and kinda famous) tomato sauce recipe from NYT? I can attest to how good it is, which makes no sense given how few ingredients there are. cooking.nytimes.com/recipes/101517...
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Oooh nice. Have you checked out this super simple (and kinda famous) tomato sauce recipe from NYT? I can attest to how good it is, which makes no sense given how few ingredients there are. cooking.nytimes.com/recipes/101517...
Never seen it before, looks surprisingly minimalistic.
I'll definitely give it a try next time, thanks!
Here's one I do:
That makes enough for one person. It's delish.
Damn, it's early morning around here and you got me craving for cheesy-mushroomy pasta.