I recently watched this video learnt a lot from this so I thought let's share with my homies and ask about which coffee they drink.
So Post a picture of your beans, if you use them or coffee of pack if not.
Here is mine
Also, if you feel like writing after drinking coffee we are looking for author 😅.
🔥 Apply here 🔥
Top comments (46)
I'm not a coffeeholic 😊☕ But, I've this raw coffee beans cultivated by myself. Color will change after the whole process.
Cool, So you can drink healthy coffee without chemicals
💯
Wow 🤩
Thats amazing. ✨
I roasted all of my own coffee for about a year in the garage on a hot air popper. I never cultivated my own though.
I prefer tea 🍵 ❤️
Go team tea! *takes a sip of lotus tea*
Which ?!
Irani Tea
cookpad.com/in/recipes/10141466-ir...
Nice
Black coffee without sugar or milk is my regular.
Which coffee?!
Julius Meinl and Lavazza :)
TeamTea here 🍵
Which ?
Green and Black mostly :)
With milk ?
without 😉
Max budget for coffee is $8.50 per pound; coffee over that is never tasted. My favorite coffee is anything but French Roast. My extra favorite coffee is whatever pair's well with banana's, that'd be light / medium roasted Arabica beans. ☕
BTW! Seeing how this is a DEV Community, I've played around with this fun software named after coffee! Check out coffeecup.com/ if you wanna check it out.
p.s. - so many people in here talking about tea 🍵, and for that, i'd recommend using steepster.com/teas website... another great resource.
I've been fortunate to try many different coffee flavors / roasts. Believe it or not, the dollar store coffee (usually from Vietnam) is quite good and so are the (free) sample packs at hotels.
I recommend whole bean coffee, this way you can grind before you brewing. If you have a Keurig machine, you should invest in a $4 re-usable k-cup filter too!
I'm really into the Trade Coffee service. I try to get coffee from local roasters ... but with the obvious reason I haven't been able to. Plus (as far as I know) it's helping smaller roasters.
Also whole bean all the way.
I do ground whole beans, mostly with my Chemex. My favorite roaster is Counter Culture, but there are many other local roasters I go to, as well.
Sometimes I'll do an aeropress, French press, or cold brew via French press.
Right now, it's store-brand "sealed for freshness" pre-ground coffee out of a Mr. Coffee.
My ideal set up is freshly roasted Yirgacheffe from Sweet Maria's roasted lighter than most people would do an espresso roast as an Americano.
I use a light roast (origin changes, but I think I'm drinking Tanzanian right now) that is roasted by my local Coffeeshop/Bar. I'm not enough of a fetishist to bother with grinding fresh, though I wish I had the patience. I also make cold brew from locally roasted mix of medium and dark roasted Sumatran and Kenyan coffee.
Used to do the fancy. Now I go with instant organic.
Which one?!
Trader Joe's brand or Anthony's.
Yes! TeamCoffee 🙌🏼🙌🏼
I don't drink coffee
Tea?
Dunno about bread, but I like adding rice flour to my pancake mix. Too much of it and they will become really dry though, so rice bread might not be such a good idea ;P
I love iced Americano too.
Rich people have coffee beans. I buy little sachets of coffee powder.