DEV Community

loading...

Discussion on: What was your win this week?

Collapse
lukewestby profile image
Luke Westby

I baked an angel food cake and it turned out pretty well even though I undermixed the meringue

Collapse
nickytonline profile image
Nick Taylor (he/him)

Nice! I'm sure the meringue still tasted good.

TV hosts on some cooking show saying "On your marks, get set, bake!"

Collapse
lukewestby profile image
Luke Westby

I don’t normally care for the taste of meringue and meringue-based recipes alone because there is so so much sugar and nothing to offset it. But for some reason angel food cake with strawberries is a strong exception. Definitely worth trying for the bakers out there.