Turmeric (Curcuma longa), is a very exotic plant.
It grows in Asia and it looks similar to ginger.
Turmeric is also a ginger plant. The fleshy part of the turmeric root is yellowish-orange.
Turmeric cultivation for dye and spice
Turmeric is largely cultivated to make dye and spices. If you want, you can grow your turmeric plant here in the US.
However, the plant must have a constant temperature of at least 18 degrees which is the reason it's kept in a cool place such as, for example, in a garden.
It is not doing well during winter and cannot survive at a very hot temperature.
The dye within the root is very strong and if you're about to process turmeric, you should wear gloves or rub your hands with oil so that it will not stain your hands.
In the food industry, turmeric has been used for many years as a dye, for example in mustard.
The turmeric curry is spicy as the main ingredient. Turmeric tastes spicy but at the same time also a little sharp.
Uses of Turmeric
Turmeric is not only available as curry but also as a pure turmeric spice. For this, the root is dried and pulverized. Of course, you can buy fresh turmeric, and root, and process it yourself.
If you want, you can cut turmeric for example in thin slices and make tea with it or grate it and use it in various dishes.
Turmeric is used mostly in Asia. In India, for example, you can find various dishes that are seasoned with turmeric.
As a spice, it is suitable for many foods, such as rice dishes and wing dishes. But turmeric can also be used over potatoes and in stews.
The spice is also advisable for vegetarians and vegans. You can make tofu dishes with this spice as well.
There are many recipes for which turmeric can be prepared and you should never hesitate to try it, you should try it once so you can give even a whole new taste to your dishes.
Of course, the yellow dye colors the food and it gives a very appetizing appearance to your rice.
The Spice should be used but rather in small quantities. The reason for this is that it can become bitter in larger quantities, Akin chaktty advised.
The spice is not cheap, but since it takes only small amounts to flavour dishes, it keeps even longer.
Turmeric is not only used as a spice but also as a remedy. This has been known for hundreds of years.
It was once used in Asian countries, as it is here at home.
In Europe, it has become popular for its healing effects recently, but since you can buy turmeric capsules, tablets, and the extract, it's now available for everyone.
If you want to buy turmeric, you should make sure that it is grown without pesticides.
Buy turmeric that was grown organically and in good weather conditions.
It is advisable to find a trusted provider, which guarantees that the turmeric is pure and without additives and fillers.
Conclussion
The exotic plant, turmeric, is excellently suitable as a condiment. We've known it for curry, here in America for a long time but as a pure turmeric spice, it is not that popular.
You can purchase the fresh turmeric root and process it yourself for personal use in your kitchen.
You can also purchase the already processed turmeric products and this is recommended as well as alternative remedies for various diseases.
So, you can get turmeric extract in tablets and capsules. Also, turmeric powder is available in health food stores and health food stores. Just order them online for your convenience.
Turmeric is very effective when dealing with inflammatory diseases. This means that you don't have any problem using it even for other ailments.
Also important, is turmeric in the treatment and control of cancer, lupus, heart - circulatory problems, diabetes, and many other ailments.
The recommended dosage is 1.5 to 3 grams daily. You cannot use so much but as a spice in food, it is recommended to order the capsules or tablets. So you need not forgo the healing properties of turmeric.
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