When quarantine started, I noticed that I started to cook more often. I started working remotely, so I have more time to do what I like. Also, I started looking for new receipts, information about different products and started experimenting. For the first time, I also used canola oil. I'd heard a lot of info before and finally decided to try it. Also, I came across one article about canola oil and found out whether it expires like other oils and how to determine whether it's expired or not.
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When quarantine started, I noticed that I started to cook more often. I started working remotely, so I have more time to do what I like. Also, I started looking for new receipts, information about different products and started experimenting. For the first time, I also used canola oil. I'd heard a lot of info before and finally decided to try it. Also, I came across one article about canola oil and found out whether it expires like other oils and how to determine whether it's expired or not.