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Discussion on: What's Your Favorite Way to Cook/Eat Ramen?

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Sarah Bartley

I started adding an egg to my ramen when I cook it. I just cook ramen according to the package. Then when I add the seasoning packet I reduce the heat and add an egg. I cook it on low for 1-2 minutes to get a poached egg. If I have any leftover green onion, I'll sprinkle it over my ramen.

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Angela Whisnant Author

I’m trying that! It sounds delicious!

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