Good article, I can't wait for part 2. I like your waiter analogy! I am familiar with most of the running parts of a restaurant over the decades, but for some reason the waiter analogy never occurred to me! I've been trying to explain this area to a couple of people lately, and this will make things click right away. Thanks man, I appreciate it. Cheers!
Thanks a lot! really glad that this article can help you out. As many more people in the community, took me a while to get the hang of it and I decided that it would be great to simplify it in a technical and general definition for a better understanding of the concept.
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Good article, I can't wait for part 2. I like your waiter analogy! I am familiar with most of the running parts of a restaurant over the decades, but for some reason the waiter analogy never occurred to me! I've been trying to explain this area to a couple of people lately, and this will make things click right away. Thanks man, I appreciate it. Cheers!
Thanks a lot! really glad that this article can help you out. As many more people in the community, took me a while to get the hang of it and I decided that it would be great to simplify it in a technical and general definition for a better understanding of the concept.