Yeah! I've been working on veggie burgers recently. It's been a real uphill battle for me though. The hard part is getting them to shape properly; mine patty just comes out sticky and hard to fry.
Otherwise it's been a lot of practicing basic knife skills like mincing garlic, slicing onions, and also cutting down meal prep times less. I think I've made pancakes for like three weeks straight, pretty much every other day. Definitely have the recipe memorized and can make it really quickly now!
I spent this past weekend making chickpeas, and I oversalted them. It was a good lesson because through the process I figured out how to desalinize them.
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I also really enjoy cooking and I think the weekends are a great time to explore some larger ideas.
Is there anything in particular that you enjoy cooking lately? Types of food, techniques, something else?
Yeah! I've been working on veggie burgers recently. It's been a real uphill battle for me though. The hard part is getting them to shape properly; mine patty just comes out sticky and hard to fry.
Otherwise it's been a lot of practicing basic knife skills like mincing garlic, slicing onions, and also cutting down meal prep times less. I think I've made pancakes for like three weeks straight, pretty much every other day. Definitely have the recipe memorized and can make it really quickly now!
I spent this past weekend making chickpeas, and I oversalted them. It was a good lesson because through the process I figured out how to desalinize them.