Yeah! I've been working on veggie burgers recently. It's been a real uphill battle for me though. The hard part is getting them to shape properly; mine patty just comes out sticky and hard to fry.

Otherwise it's been a lot of practicing basic knife skills like mincing garlic, slicing onions, and also cutting down meal prep times less. I think I've made pancakes for like three weeks straight, pretty much every other day. Definitely have the recipe memorized and can make it really quickly now!

I spent this past weekend making chickpeas, and I oversalted them. It was a good lesson because through the process I figured out how to desalinize them.

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