I'm a Systems Reliability and DevOps engineer for Netdata Inc. When not working, I enjoy studying linguistics and history, playing video games, and cooking all kinds of international cuisine.
I'm a big tea drinker myself, though I have a tendency to blend my own mixes of ground spices together with some matcha (I'm lucky in that I live reasonably close to a couple of places where I can get many international spices in bulk). My recent favorite is ginger, allspice, a dash of black cardamom, blended with matcha and then with a bit of fresh lime juice added after brewing.
I'm a Systems Reliability and DevOps engineer for Netdata Inc. When not working, I enjoy studying linguistics and history, playing video games, and cooking all kinds of international cuisine.
I've tried a couple times before, but have yet to find a mix of spices I like together with Angostura. During the summer though, I'll often add a dash of lemoncello or triple sec to my tea in place of citrus juice.
For further actions, you may consider blocking this person and/or reporting abuse
We're a place where coders share, stay up-to-date and grow their careers.
I'm a big tea drinker myself, though I have a tendency to blend my own mixes of ground spices together with some matcha (I'm lucky in that I live reasonably close to a couple of places where I can get many international spices in bulk). My recent favorite is ginger, allspice, a dash of black cardamom, blended with matcha and then with a bit of fresh lime juice added after brewing.
That sounds really good Austin. Have you ever put Angostura bitters into something you've brewed?
I've tried a couple times before, but have yet to find a mix of spices I like together with Angostura. During the summer though, I'll often add a dash of lemoncello or triple sec to my tea in place of citrus juice.